Nutrient Comparison: Dry parboiled enriched Long-grain White Rice VS Wheat Bran per 100 g
Compare the macro and micronutrient content in 100 g of Dry parboiled enriched Long-grain White Rice versus 100 g of Wheat Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry parboiled enriched Long-grain White Rice vs Wheat Bran:
- 100 grams of Dry parboiled enriched Long-grain White Rice have 3.3 times more Vitamin B9 than Wheat Bran.
- While 100 g of Crude Wheat Bran contain 11.5 times more Vitamin B2, 2.7 times more Vitamin B3, 3.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 49.7 times more Vitamin E than Dry parboiled enriched Long-grain White Rice.
- Both Dry parboiled enriched Long-grain White Rice and Wheat Bran provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin E
- Both Dry parboiled enriched Long-grain White Rice as well as Crude Wheat Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Dry parboiled enriched Long-grain White Rice vs Wheat Bran:
- 100 g of Crude Wheat Bran contain 3.5 times more Copper, 3.2 times more Iron, 22.6 times more Magnesium, 11.1 times more Manganese, 6.6 times more Phosphorus, 6.8 times more Potassium, 3.9 times more Selenium and 7.1 times more Zinc than Dry parboiled enriched Long-grain White Rice.
- Both Dry parboiled enriched Long-grain White Rice and Wheat Bran contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry parboiled enriched Long-grain White Rice have 1.7 times more Energy and 1.3 times more Carbohydrate than Wheat Bran.
- While 100 g of Crude Wheat Bran contain 4.1 times more Fat, 9.8 times more Omega 3, 6.7 times more Omega 6, 23.8 times more Fiber and 2.1 times more Protein than Dry parboiled enriched Long-grain White Rice.
- 100 grams of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6