Nutrient Comparison: Cooked Regular Long-grain White Rice VS Dry Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Regular Long-grain White Rice versus 100 g of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Regular Long-grain White Rice vs Dry Pasta:
- 100 g of Dry Unenriched Pasta contain 4.5 times more Vitamin B1, 4.6 times more Vitamin B2, 4.3 times more Vitamin B3, 1.5 times more Vitamin B6 and 6 times more Vitamin B9 than Cooked Regular Long-grain White Rice.
- Both Cooked Regular Long-grain White Rice and Dry Pasta provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Cooked Regular Long-grain White Rice as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Regular Long-grain White Rice vs Dry Pasta:
- 100 g of Dry Unenriched Pasta contain 2.1 times more Calcium, 4.2 times more Copper, 6.5 times more Iron, 4.4 times more Magnesium, 1.9 times more Manganese, 4.4 times more Phosphorus, 6.4 times more Potassium, 8.4 times more Selenium and 2.9 times more Zinc than Cooked Regular Long-grain White Rice.
- 100 grams of Cooked Regular Long-grain White Rice lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Unenriched Pasta contain 2.9 times more Energy, 8.7 times more Omega 6, 2.7 times more Carbohydrate, 53.4 times more Sugars, 8 times more Fiber and 4.8 times more Protein than Cooked Regular Long-grain White Rice.
- 100 grams of Cooked Regular Long-grain White Rice provide inadequate amounts of Omega 6 and Fiber
- Both Cooked Regular Long-grain White Rice as well as Dry Unenriched Pasta provide inadequate amounts of Omega 3 in 100 grams.