Nutrient Comparison: Dark Rye Flour VS Rye per 100 g
Compare the macro and micronutrient content in 100 g of Dark Rye Flour versus 100 g of Rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dark Rye Flour vs Rye:
- 100 grams of Dark Rye Flour have 1.5 times more Vitamin B6 and 3.2 times more Vitamin E than Rye.
- Both Dark Rye Flour and Rye provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K per 100 grams.
- Both Dark Rye Flour as well as Rye grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dark Rye Flour vs Rye:
- 100 grams of Dark Rye Flour have 1.5 times more Calcium, 1.5 times more Copper, 1.9 times more Iron, 1.5 times more Magnesium, 2.4 times more Manganese, 1.5 times more Phosphorus, 1.4 times more Potassium, 1.3 times more Selenium and 1.9 times more Zinc than Rye.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dark Rye Flour have 1.4 times more Fat, 1.4 times more Omega 3, 1.4 times more Omega 6, 2.4 times more Sugars, 1.6 times more Fiber and 1.5 times more Protein than Rye.
- Both Dark Rye Flour and Rye offer comparable quantities of Energy and Carbohydrate per 100 grams.