Lets compare vitamin content per 100 grams of Schar, Gluten-Free, Wheat-Free, Classic White Bread vs Sunflower Seed Butter:
Schar, Gluten-Free, Wheat-Free, Classic White Bread has 9.6 times more Vitamin B1 and 3.1 times more Vitamin B2 than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 2 times more Vitamin B3, 14.9 times more Vitamin B6 and 15.8 times more Vitamin B9 than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
Comparing minerals per 100 grams for Schar, Gluten-Free, Wheat-Free, Classic White Bread vs Sunflower Seed Butter:
Schar, Gluten-Free, Wheat-Free, Classic White Bread has 2.5 times more Calcium, 147 times more Sodium and 70.8 times more Water than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 18.4 times more Copper, 1.3 times more Iron, 28.3 times more Magnesium, 11.8 times more Manganese, 12.1 times more Phosphorus, 8.7 times more Potassium, 261 times more Selenium and 10.4 times more Zinc than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
Comparison of macro-nutrients per 100 grams:
Schar, Gluten-Free, Wheat-Free, Classic White Bread has 2 times more Carbohydrate and more Fructose than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 2.6 times more Energy, 12.3 times more Fat, 4.8 times more Saturated Fat, 3.3 times more Omega 3, 19.6 times more Omega 6, 3.2 times more Sugars and 4.5 times more Protein than Schar, Gluten-Free, Wheat-Free, Classic White Bread.
Both Schar, Gluten-Free, Wheat-Free, Classic White Bread and Sunflower Seed Butter no Salt have similar amounts of Fiber per 100 g.
Both Schar, Gluten-Free, Wheat-Free, Classic White Bread as well as Sunflower Seed Butter no Salt have insufficient amounts of Glucose and Sucrose in 100 g.