Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Meal vs Canned Carrots with Liquids and Salt:
Partially Defatted Gglandless Cottonseed Meal have 116.7 times more Vitamin B1, 15.6 times more Vitamin B2, 10.2 times more Vitamin B3, 3.4 times more Vitamin B5, 7.2 times more Vitamin B6, 30.3 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 26.7 times more Vitamin A than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Meal vs Canned Carrots with Liquids and Salt:
Partially Defatted Gglandless Cottonseed Meal have 16.3 times more Calcium, 25.7 times more Iron, 84.4 times more Magnesium, 5 times more Manganese, 84.2 times more Phosphorus, 10.8 times more Potassium and 42.5 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 103 times more Copper, 6.5 times more Sodium and 77.5 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal have 16 times more Energy, 34.1 times more Fat, 48.3 times more Saturated Fat, 39.7 times more Omega 6, 7.2 times more Carbohydrate and 84.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Partially Defatted Gglandless Cottonseed Meal as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.