Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Meal vs Baked White Potatoes:
Partially Defatted Gglandless Cottonseed Meal have 23 times more Vitamin A, 46.2 times more Vitamin B1, 9.8 times more Vitamin B2, 2.8 times more Vitamin B3, 1.2 times more Vitamin B5, 3.8 times more Vitamin B6 and 6.4 times more Vitamin B9 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 5 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Meal vs Baked White Potatoes:
Partially Defatted Gglandless Cottonseed Meal have 50.4 times more Calcium, 20.9 times more Iron, 28.1 times more Magnesium, 12 times more Manganese, 22.5 times more Phosphorus, 3.4 times more Potassium, 5.3 times more Sodium and 35.2 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 127 times more Copper and 62.9 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal have 4 times more Energy, 31.8 times more Fat, 30.2 times more Saturated Fat, 45.4 times more Omega 6, 1.8 times more Carbohydrate and 23.4 times more Protein than Baked Whole White Potatoes.
Both Partially Defatted Gglandless Cottonseed Meal as well as Baked Whole White Potatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.