Nutrient Comparison: Tahini VS Sisymbrium Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Tahini versus 100 g of Sisymbrium Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tahini vs Sisymbrium Seeds:
- 100 grams of Tahini have 6.4 times more Vitamin B1 than Sisymbrium Seeds.
- While 100 g of Whole Dried Sisymbrium Seeds contain 3.1 times more Vitamin B3, 1.4 times more Vitamin B5, 5.2 times more Vitamin B6 and more Vitamin C than Sesame Butter from Roasted Kernels.
- Both Tahini and Sisymbrium Seeds provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Tahini have insufficient amounts of Vitamin C
- Both Sesame Butter from Roasted Kernels as well as Whole Dried Sisymbrium Seeds have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Tahini vs Sisymbrium Seeds:
- 100 grams of Tahini have 14.6 times more Copper, 81.4 times more Iron, 122 times more Phosphorus, 1.3 times more Sodium and 15.4 times more Zinc than Sisymbrium Seeds.
- While 100 g of Whole Dried Sisymbrium Seeds contain 3.8 times more Calcium, 3.3 times more Magnesium and 5.1 times more Potassium than Sesame Butter from Roasted Kernels.
- Both Tahini and Sisymbrium Seeds contain similar levels of Manganese per 100 grams.
- 100 grams of Sisymbrium Seeds lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tahini have 1.9 times more Energy, 11.7 times more Fat, 8.3 times more Saturated Fat, 40.4 times more Omega 6 and 1.4 times more Protein than Sisymbrium Seeds.
- While 100 g of Whole Dried Sisymbrium Seeds contain 3.6 times more Omega 3 and 2.7 times more Carbohydrate than Sesame Butter from Roasted Kernels.