Nutrient Comparison: Raw Tahini VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Raw Tahini versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Tahini vs Dried Acorns:
- 100 grams of Raw Tahini have 10.7 times more Vitamin B1 and 2.3 times more Vitamin B3 than Dried Acorns.
- While 100 g of Dried Acorns contain 1.3 times more Vitamin B2, 1.4 times more Vitamin B5 and 4.7 times more Vitamin B6 than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Dried Acorns provide similar amounts of Vitamin B9 per 100 grams.
- Both Sesame Butter from Hulled Raw Kernels as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Raw Tahini vs Dried Acorns:
- 100 grams of Raw Tahini have 2.6 times more Calcium, 1.8 times more Copper, 6.1 times more Iron, 4.3 times more Magnesium, 7.7 times more Phosphorus and 15.6 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 1.5 times more Potassium than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Dried Acorns contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Tahini have 1.8 times more Fat, 1.9 times more Saturated Fat, 4 times more Omega 6 and 2.2 times more Protein than Dried Acorns.
- While 100 g of Dried Acorns contain 3 times more Carbohydrate than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Dried Acorns offer comparable quantities of Energy per 100 grams.