Lets compare vitamin content per 100 grams of Roasted Sesame Seeds vs Oil Roasted Sunflower Seeds:
Roasted Whole Sesame Seeds have 2.5 times more Vitamin B1 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 136.1 times more Vitamin B5, 2.4 times more Vitamin B9 and more Vitamin C than Roasted Whole Sesame Seeds.
Both Roasted Whole Sesame Seeds and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 g.
Both Roasted Whole Sesame Seeds as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sesame Seeds vs Oil Roasted Sunflower Seeds:
Roasted Whole Sesame Seeds have 11.4 times more Calcium, 1.4 times more Copper, 3.4 times more Iron, 2.8 times more Magnesium and 1.4 times more Zinc than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.8 times more Phosphorus and 2.3 times more Selenium than Roasted Whole Sesame Seeds.
Both Roasted Whole Sesame Seeds and Oil Roasted Sunflower Seed Kernels have similar amounts of Manganese and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Whole Sesame Seeds have 4.5 times more Omega 3 and 1.3 times more Fiber than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.7 times more Omega 6 than Roasted Whole Sesame Seeds.
Both Roasted Whole Sesame Seeds and Oil Roasted Sunflower Seed Kernels have similar amounts of Energy, Fat, Saturated Fat, Carbohydrate and Protein per 100 g.
Both Roasted Whole Sesame Seeds as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.