Lets compare vitamin content per 100 grams of Sunflower Seeds vs Cooked Chopped Frozen Collards:
Dried Sunflower Seed Kernels have 31.5 times more Vitamin B1, 3.1 times more Vitamin B2, 13.1 times more Vitamin B3, 9.8 times more Vitamin B5, 11.8 times more Vitamin B6, 3 times more Vitamin B9 and 28.1 times more Vitamin E than Boiled Chopped Frozen Collards.
While Boiled Chopped Frozen Collards contain 191.7 times more Vitamin A, 18.9 times more Vitamin C and more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Boiled Chopped Frozen Collards have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Cooked Chopped Frozen Collards:
Dried Sunflower Seed Kernels have 32.7 times more Copper, 4.7 times more Iron, 10.8 times more Magnesium, 2.9 times more Manganese, 24.4 times more Phosphorus, 2.6 times more Potassium, 35.3 times more Selenium and 18.5 times more Zinc than Boiled Chopped Frozen Collards.
While Boiled Chopped Frozen Collards contain 2.7 times more Calcium, 5.6 times more Sodium and 18.7 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 16.2 times more Energy, 125.5 times more Fat, 74.3 times more Saturated Fat, 384.2 times more Omega 6, 2.8 times more Carbohydrate, 4.6 times more Sugars, 3.1 times more Fiber and 7 times more Protein than Boiled Chopped Frozen Collards.
While Boiled Chopped Frozen Collards contain 2.1 times more Omega 3 than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Boiled Chopped Frozen Collards have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.