Lets compare vitamin content per 100 grams of Sunflower Seeds vs Cooked Frozen Chopped Onions with Salt:
Dried Sunflower Seed Kernels have 64.3 times more Vitamin B1, 14.2 times more Vitamin B2, 60 times more Vitamin B3, 11.4 times more Vitamin B5, 19.5 times more Vitamin B6, 17.5 times more Vitamin B9 and 3517 times more Vitamin E than Boiled Chopped Frozen Onions, drained with Salt.
While Boiled Chopped Frozen Onions, drained with Salt contain 1.9 times more Vitamin C than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Boiled Chopped Frozen Onions, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Cooked Frozen Chopped Onions with Salt:
Dried Sunflower Seed Kernels have 4.9 times more Calcium, 94.7 times more Copper, 17.5 times more Iron, 54.2 times more Magnesium, 27.5 times more Manganese, 34.7 times more Phosphorus, 6 times more Potassium, 132.5 times more Selenium and 71.4 times more Zinc than Boiled Chopped Frozen Onions, drained with Salt.
While Boiled Chopped Frozen Onions, drained with Salt contain 27.6 times more Sodium and 19.5 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 22.5 times more Energy, 514.6 times more Fat, 278.4 times more Saturated Fat, 30 times more Omega 3, 640.3 times more Omega 6, 3.3 times more Carbohydrate, 5.1 times more Fiber and 27 times more Protein than Boiled Chopped Frozen Onions, drained with Salt.
Both Dried Sunflower Seed Kernels and Boiled Chopped Frozen Onions, drained with Salt have similar amounts of Sugars per 100 g.
Both Dried Sunflower Seed Kernels as well as Boiled Chopped Frozen Onions, drained with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.