Lets compare vitamin content per 100 grams of Sunflower Seeds vs 51% Whole Wheat Pasta with Enriched Semolina:
Dried Sunflower Seed Kernels have 2.7 times more Vitamin B1, 1.6 times more Vitamin B5, 5.6 times more Vitamin B6 and 2 times more Vitamin B9 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both Dried Sunflower Seed Kernels and Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Dried Sunflower Seed Kernels as well as Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Vitamin K in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs 51% Whole Wheat Pasta with Enriched Semolina:
Dried Sunflower Seed Kernels have 3.1 times more Calcium, 4.6 times more Copper, 1.5 times more Iron, 3.5 times more Magnesium, 2.6 times more Phosphorus, 2 times more Potassium and 2.3 times more Zinc than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
While Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 1.4 times more Selenium than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 1.6 times more Energy, 20.2 times more Fat, 13.8 times more Saturated Fat, 29.1 times more Omega 6 and 1.6 times more Protein than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
While Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 3.7 times more Carbohydrate and 1.3 times more Fiber than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have similar amounts of Omega 3 and Sugars per 100 g.
Both Dried Sunflower Seed Kernels as well as Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Glucose and Sucrose in 100 g.