Lets compare vitamin content per 100 grams of Sunflower Seeds vs Sauteed Green Sweet Peppers:
Dried Sunflower Seed Kernels have 35.2 times more Vitamin B1, 7.4 times more Vitamin B2, 14.3 times more Vitamin B3, 10.2 times more Vitamin B5, 6.9 times more Vitamin B6, 113.5 times more Vitamin B9 and 25.1 times more Vitamin E than Sauteed Green Sweet Peppers.
While Sauteed Green Sweet Peppers contain 4.7 times more Vitamin A, 126.4 times more Vitamin C and more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Sauteed Green Sweet Peppers:
Dried Sunflower Seed Kernels have 9.8 times more Calcium, 105.9 times more Copper, 17.5 times more Iron, 40.6 times more Magnesium, 31.5 times more Manganese, 44 times more Phosphorus, 4.8 times more Potassium, 88.3 times more Selenium and 83.3 times more Zinc than Sauteed Green Sweet Peppers.
While Sauteed Green Sweet Peppers contain 1.9 times more Sodium and 17.5 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 5 times more Energy, 4.3 times more Fat, 2.8 times more Saturated Fat, 4.5 times more Omega 6, 4.7 times more Carbohydrate, 1.2 times more Sugars, 4.8 times more Fiber and 26.6 times more Protein than Sauteed Green Sweet Peppers.
While Sauteed Green Sweet Peppers contain 12.8 times more Omega 3 than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Sauteed Green Sweet Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.