Lets compare vitamin content per 100 grams of Sunflower Seeds vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
Dried Sunflower Seed Kernels have 24.7 times more Vitamin B1, 5.6 times more Vitamin B2, 82.5 times more Vitamin B3, 10.3 times more Vitamin B5, 18.9 times more Vitamin B6, 11.9 times more Vitamin B9, 7 times more Vitamin C and 3517 times more Vitamin E than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
Dried Sunflower Seed Kernels have 8.5 times more Copper, 3.3 times more Iron, 8.8 times more Magnesium, 3.1 times more Manganese, 5.5 times more Phosphorus, 4.4 times more Potassium, 5.4 times more Selenium and 6 times more Zinc than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains 2.6 times more Calcium and 17.5 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 7.5 times more Energy, 12.3 times more Fat, 5.6 times more Saturated Fat, 15.7 times more Omega 6, 7 times more Carbohydrate, 4.4 times more Sugars, 9.6 times more Fiber and 2.3 times more Protein than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains 2.8 times more Omega 3 than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.