Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Cranberry Beans:
Dry Roasted Sunflower Seed Kernels no Salt have 4.8 times more Vitamin B3, 9.4 times more Vitamin B5, 2.6 times more Vitamin B6 and more Vitamin C than Raw Cranberry Beans.
While Raw Cranberry Beans contain 7 times more Vitamin B1 and 2.5 times more Vitamin B9 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Cranberry Beans have similar amounts of Vitamin B2 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Cranberry Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Cranberry Beans:
Dry Roasted Sunflower Seed Kernels no Salt have 2.3 times more Copper, 2.3 times more Manganese, 3.1 times more Phosphorus, 6.2 times more Selenium and 1.5 times more Zinc than Raw Cranberry Beans.
While Raw Cranberry Beans contain 1.8 times more Calcium, 1.3 times more Iron and 1.6 times more Potassium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Cranberry Beans have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.7 times more Energy, 40.5 times more Fat, 16.5 times more Saturated Fat and 114.2 times more Omega 6 than Raw Cranberry Beans.
While Raw Cranberry Beans contain 3.5 times more Omega 3, 2.5 times more Carbohydrate and 2.2 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Cranberry Beans have similar amounts of Protein per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Cranberry Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.