Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Broccoli Raab:
Dry Roasted Sunflower Seed Kernels no Salt have 1.9 times more Vitamin B2, 5.8 times more Vitamin B3, 21.9 times more Vitamin B5, 4.7 times more Vitamin B6, 2.9 times more Vitamin B9 and 16.1 times more Vitamin E than Raw Broccoli Raab.
While Raw Broccoli Raab contains more Vitamin A, 1.5 times more Vitamin B1, 14.4 times more Vitamin C and 83 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Broccoli Raab:
Dry Roasted Sunflower Seed Kernels no Salt have 43.6 times more Copper, 1.8 times more Iron, 5.9 times more Magnesium, 5.3 times more Manganese, 15.8 times more Phosphorus, 4.3 times more Potassium, 79.3 times more Selenium and 6.9 times more Zinc than Raw Broccoli Raab.
While Raw Broccoli Raab contains 1.5 times more Calcium, 11 times more Sodium and 77.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 26.5 times more Energy, 101.6 times more Fat, 62.9 times more Saturated Fat, 1130.4 times more Omega 6, 8.4 times more Carbohydrate, 7.2 times more Sugars, 4.1 times more Fiber and 6.1 times more Protein than Raw Broccoli Raab.
While Raw Broccoli Raab contains 2.7 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Broccoli Raab have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.