Nutrient Comparison: Roasted Sunflower Seeds VS Cereals ready-to-eat, QUAKER, Cap per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sunflower Seeds versus 100 g of Cereals ready-to-eat, QUAKER, Cap to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Cereals ready-to-eat, QUAKER, Cap:
- 100 grams of Roasted Sunflower Seeds have 41.4 times more Vitamin E than Cereals ready-to-eat, QUAKER, Cap.
- While 100 g of Cereals ready-to-eat, QUAKER, Cap contain 17 times more Vitamin B1, 8.3 times more Vitamin B2, 3.4 times more Vitamin B3, 3 times more Vitamin B6 and 5.7 times more Vitamin B9 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Cereals ready-to-eat, QUAKER, Cap have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Cereals ready-to-eat, QUAKER, Cap:
- 100 grams of Roasted Sunflower Seeds have 6.4 times more Calcium, 2.3 times more Magnesium, 6.8 times more Phosphorus and 4.5 times more Potassium than Cereals ready-to-eat, QUAKER, Cap.
- While 100 g of Cereals ready-to-eat, QUAKER, Cap contain 5.7 times more Iron, 212.3 times more Sodium and 3.4 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Cereals ready-to-eat, QUAKER, Cap lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sunflower Seeds have 1.5 times more Energy, 12.5 times more Fat, 2.3 times more Saturated Fat, 4.3 times more Fiber and 4.2 times more Protein than Cereals ready-to-eat, QUAKER, Cap.
- While 100 g of Cereals ready-to-eat, QUAKER, Cap contain 3.6 times more Carbohydrate and 16.2 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.