Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Cherries, sour, red, canned, water pack, solids and liquids:
Dry Roasted Sunflower Seed Kernels no Salt have 6.2 times more Vitamin B1, 6 times more Vitamin B2, 39.8 times more Vitamin B3, 67 times more Vitamin B5, 18.3 times more Vitamin B6, 29.6 times more Vitamin B9, 113.5 times more Vitamin E and 1.9 times more Vitamin K than Cherries, sour, red, canned, water pack, solids and liquids.
While Cherries, sour, red, canned, water pack, solids and liquids contain more Vitamin A and 1.5 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Cherries, sour, red, canned, water pack, solids and liquids:
Dry Roasted Sunflower Seed Kernels no Salt have 6.4 times more Calcium, 26.1 times more Copper, 2.8 times more Iron, 21.5 times more Magnesium, 27.8 times more Manganese, 115.5 times more Phosphorus, 8.7 times more Potassium, more Selenium and 75.6 times more Zinc than Cherries, sour, red, canned, water pack, solids and liquids.
While Cherries, sour, red, canned, water pack, solids and liquids contain 74.9 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 16.2 times more Energy, 498 times more Fat, 226.9 times more Saturated Fat, 4.6 times more Omega 3, 2185.5 times more Omega 6, 2.7 times more Carbohydrate, 10.1 times more Fiber and 25.1 times more Protein than Cherries, sour, red, canned, water pack, solids and liquids.
While Cherries, sour, red, canned, water pack, solids and liquids contain 2.8 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.