Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Peeled Cucumber:
Dry Roasted Sunflower Seed Kernels no Salt have 3.4 times more Vitamin B1, 9.8 times more Vitamin B2, 190.3 times more Vitamin B3, 29.3 times more Vitamin B5, 15.8 times more Vitamin B6, 16.9 times more Vitamin B9 and 870 times more Vitamin E than Raw Peeled Cucumber.
While Raw Peeled Cucumber contains 2.3 times more Vitamin C and 2.7 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Peeled Cucumber have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Peeled Cucumber:
Dry Roasted Sunflower Seed Kernels no Salt have 5 times more Calcium, 25.8 times more Copper, 17.3 times more Iron, 10.8 times more Magnesium, 28.9 times more Manganese, 55 times more Phosphorus, 6.3 times more Potassium, 793 times more Selenium and 31.1 times more Zinc than Raw Peeled Cucumber.
While Raw Peeled Cucumber contains 80.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 58.2 times more Energy, 311.3 times more Fat, 66.9 times more Saturated Fat, 6.9 times more Omega 3, 3278.2 times more Omega 6, 11.1 times more Carbohydrate, 2 times more Sugars, 15.9 times more Fiber and 32.8 times more Protein than Raw Peeled Cucumber.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Peeled Cucumber have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.