Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Grape Leaves:
Dry Roasted Sunflower Seed Kernels no Salt have 2.7 times more Vitamin B1, 3 times more Vitamin B3, 30.5 times more Vitamin B5, 2 times more Vitamin B6, 2.9 times more Vitamin B9 and 13.1 times more Vitamin E than Raw Grape Leaves.
While Raw Grape Leaves contain more Vitamin A, 1.4 times more Vitamin B2, 7.9 times more Vitamin C and 40.2 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Grape Leaves:
Dry Roasted Sunflower Seed Kernels no Salt have 4.4 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 12.7 times more Phosphorus, 3.1 times more Potassium, 88.1 times more Selenium and 7.9 times more Zinc than Raw Grape Leaves.
While Raw Grape Leaves contain 5.2 times more Calcium, 1.4 times more Manganese and 61.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 6.3 times more Energy, 23.5 times more Fat, 15.5 times more Saturated Fat, 221.5 times more Omega 6, 1.4 times more Carbohydrate and 3.5 times more Protein than Raw Grape Leaves.
While Raw Grape Leaves contain 12.4 times more Omega 3 and 2.3 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Grape Leaves have similar amounts of Fiber per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Grape Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.