Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Canned Green Peas:
Dry Roasted Sunflower Seed Kernels no Salt have 3.2 times more Vitamin B2, 9.6 times more Vitamin B3, 55 times more Vitamin B5, 12.6 times more Vitamin B6, 5.4 times more Vitamin B9 and 870 times more Vitamin E than Canned Green Peas Solids.
While Canned Green Peas Solids contain more Vitamin A, 6.9 times more Vitamin C and 7.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Canned Green Peas Solids have similar amounts of Vitamin B1 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Canned Green Peas Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Canned Green Peas:
Dry Roasted Sunflower Seed Kernels no Salt have 3.5 times more Calcium, 22.3 times more Copper, 4 times more Iron, 7.6 times more Magnesium, 7 times more Manganese, 17.2 times more Phosphorus, 4.9 times more Potassium, 46.6 times more Selenium and 7.5 times more Zinc than Canned Green Peas Solids.
While Canned Green Peas Solids contain 68.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 8.4 times more Energy, 142.3 times more Fat, 84.2 times more Saturated Fat, 2.2 times more Omega 3, 248.3 times more Omega 6, 1.9 times more Carbohydrate, 2.7 times more Fiber and 4.4 times more Protein than Canned Green Peas Solids.
While Canned Green Peas Solids contain 1.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Canned Green Peas Solids have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.