Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Puddings, vanilla, ready-to-eat, fat free:
Dry Roasted Sunflower Seed Kernels no Salt have 4.8 times more Vitamin B1, 2.8 times more Vitamin B2, 135.4 times more Vitamin B3, 35.9 times more Vitamin B5, 42.3 times more Vitamin B6, 79 times more Vitamin B9, more Vitamin E and more Vitamin K than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain more Vitamin B12 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Puddings, vanilla, ready-to-eat, fat free have similar amounts of Vitamin C per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Puddings, vanilla, ready-to-eat, fat free:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Calcium, 140.8 times more Copper, 10.6 times more Iron, 18.4 times more Magnesium, 527.5 times more Manganese, 21.4 times more Phosphorus, 7.9 times more Potassium, 46.6 times more Selenium and 23 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain 63.7 times more Sodium and 64.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 6.5 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Fiber and 9.6 times more Protein than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain 5.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Puddings, vanilla, ready-to-eat, fat free have similar amounts of Carbohydrate per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.