Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Raw Enriched Short-grain White Rice:
Dry Roasted Sunflower Seed Kernels no Salt have 5.1 times more Vitamin B2, 1.7 times more Vitamin B3, 5.5 times more Vitamin B5, 4.7 times more Vitamin B6 and more Vitamin C than Raw Enriched Short-grain White Rice.
While Raw Enriched Short-grain White Rice contains 5.3 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Enriched Short-grain White Rice have similar amounts of Vitamin B9 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Enriched Short-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Raw Enriched Short-grain White Rice:
Dry Roasted Sunflower Seed Kernels no Salt have 23.3 times more Calcium, 8.7 times more Copper, 5.6 times more Magnesium, 2 times more Manganese, 12.2 times more Phosphorus, 11.2 times more Potassium, 5.3 times more Selenium and 4.8 times more Zinc than Raw Enriched Short-grain White Rice.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Enriched Short-grain White Rice have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Energy, 95.8 times more Fat, 37.3 times more Saturated Fat, 2.9 times more Omega 3, 287.6 times more Omega 6, 4 times more Fiber and 3 times more Protein than Raw Enriched Short-grain White Rice.
While Raw Enriched Short-grain White Rice contains 3.3 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Enriched Short-grain White Rice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.