Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Dried Spirulina:
Dry Roasted Sunflower Seed Kernels no Salt have 2 times more Vitamin B5, 2.2 times more Vitamin B6, 2.5 times more Vitamin B9 and 5.2 times more Vitamin E than Dried Spirulina Seaweed.
While Dried Spirulina Seaweed contains more Vitamin A, 22.5 times more Vitamin B1, 14.9 times more Vitamin B2, 1.8 times more Vitamin B3, 7.2 times more Vitamin C and 9.4 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dried Spirulina Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Dried Spirulina:
Dry Roasted Sunflower Seed Kernels no Salt have 9.8 times more Phosphorus, 11 times more Selenium and 2.6 times more Zinc than Dried Spirulina Seaweed.
While Dried Spirulina Seaweed contains 1.7 times more Calcium, 3.3 times more Copper, 7.5 times more Iron, 1.5 times more Magnesium, 1.6 times more Potassium and 349.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Dried Spirulina Seaweed have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 2 times more Energy, 6.5 times more Fat, 2 times more Saturated Fat, 26.1 times more Omega 6 and 3.1 times more Fiber than Dried Spirulina Seaweed.
While Dried Spirulina Seaweed contains 11.9 times more Omega 3 and 3 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Dried Spirulina Seaweed have similar amounts of Carbohydrate and Sugars per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Dried Spirulina Seaweed have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.