Nutrient Comparison: Roasted Sunflower Seeds VS Sesame Butter per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sunflower Seeds versus 100 g of Sesame Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Sesame Butter:
- 100 grams of Roasted Sunflower Seeds have 1.2 times more Vitamin B2, 135.4 times more Vitamin B5 and 2.4 times more Vitamin B9 than Sesame Butter.
- While 100 g of Sesame Butter paste contain 2.3 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Sesame Butter provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Sesame Butter have insufficient amounts of Vitamin B5
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Sesame Butter paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Sesame Butter:
- 100 grams of Roasted Sunflower Seeds have 1.8 times more Phosphorus, 1.5 times more Potassium and 2.2 times more Selenium than Sesame Butter.
- While 100 g of Sesame Butter paste contain 13.7 times more Calcium, 2.3 times more Copper, 5.1 times more Iron, 2.8 times more Magnesium and 1.4 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Sesame Butter contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sunflower Seeds have 1.5 times more Omega 6 and 2 times more Fiber than Sesame Butter.
- While 100 g of Sesame Butter paste contain 1.4 times more Saturated Fat and 5.6 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Sesame Butter offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 100 grams.