Nutrient Comparison: Roasted Sunflower Seeds VS Cooked Frozen Succotash per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sunflower Seeds versus 100 g of Cooked Frozen Succotash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Cooked Frozen Succotash:
- 100 grams of Roasted Sunflower Seeds have 1.4 times more Vitamin B1, 3.6 times more Vitamin B2, 5.4 times more Vitamin B3, 30.3 times more Vitamin B5, 8.5 times more Vitamin B6, 7.2 times more Vitamin B9 and 145 times more Vitamin E than Cooked Frozen Succotash.
- While 100 g of Boiled and Drained Frozen Succotash contain 4.2 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Cooked Frozen Succotash provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Cooked Frozen Succotash have insufficient amounts of Vitamin E
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Frozen Succotash have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Cooked Frozen Succotash:
- 100 grams of Roasted Sunflower Seeds have 4.7 times more Calcium, 30.5 times more Copper, 4.3 times more Iron, 5.6 times more Magnesium, 7.5 times more Manganese, 16.5 times more Phosphorus, 3.2 times more Potassium, 132.2 times more Selenium and 11.8 times more Zinc than Cooked Frozen Succotash.
- While 100 g of Boiled and Drained Frozen Succotash contain 15 times more Sodium and 61.8 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Cooked Frozen Succotash lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sunflower Seeds have 6.3 times more Energy, 56 times more Fat, 31.4 times more Saturated Fat, 90.8 times more Omega 6, 1.2 times more Carbohydrate, 1.2 times more Sugars, 2.7 times more Fiber and 4.5 times more Protein than Cooked Frozen Succotash.
- Both Roasted Sunflower Seeds and Cooked Frozen Succotash offer comparable quantities of Omega 3 per 100 grams.