Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Cooked Shoots Taro with Salt:
Dry Roasted Sunflower Seed Kernels no Salt have 2.8 times more Vitamin B1, 4.6 times more Vitamin B2, 8.7 times more Vitamin B3, 92.6 times more Vitamin B5, 7.2 times more Vitamin B6 and 79 times more Vitamin B9 than Cooked Shoots Taro with Salt.
While Cooked Shoots Taro with Salt contain 13.5 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Cooked Shoots Taro with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Cooked Shoots Taro with Salt:
Dry Roasted Sunflower Seed Kernels no Salt have 5 times more Calcium, 19.5 times more Copper, 9.3 times more Iron, 16.1 times more Magnesium, 16.2 times more Manganese, 44.4 times more Phosphorus, 2.5 times more Potassium, 79.3 times more Selenium and 9.8 times more Zinc than Cooked Shoots Taro with Salt.
While Cooked Shoots Taro with Salt contain 79.3 times more Sodium and 79.4 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 41.6 times more Energy, 622.5 times more Fat, 326.2 times more Saturated Fat, 6.9 times more Omega 3, 1425.3 times more Omega 6, 7.5 times more Carbohydrate and 26.5 times more Protein than Cooked Shoots Taro with Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Cooked Shoots Taro with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.