Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Vitamin B1, 3.9 times more Vitamin B2, 69.7 times more Vitamin B3, 64 times more Vitamin B5, 11.3 times more Vitamin B6, 12.5 times more Vitamin B9, 7 times more Vitamin C and 2610 times more Vitamin E than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
Both Dry Roasted Sunflower Seed Kernels no Salt and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have similar amounts of Vitamin K per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
Dry Roasted Sunflower Seed Kernels no Salt have 8.6 times more Copper, 2.4 times more Iron, 3.5 times more Magnesium, 3.4 times more Manganese, 9.5 times more Phosphorus, 5.7 times more Potassium, 8 times more Selenium and 6.4 times more Zinc than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains 2.9 times more Calcium and 69.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 7.5 times more Energy, 11.9 times more Fat, 6.6 times more Saturated Fat, 22.3 times more Omega 6, 8.4 times more Carbohydrate, 4.6 times more Sugars, 12.3 times more Fiber and 2.1 times more Protein than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains 2.4 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.