Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Cracked-wheat Bread:
Oil Roasted Sunflower Seed Kernels have 13.6 times more Vitamin B5, 2.6 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin C than Cracked-wheat Bread.
Both Oil Roasted Sunflower Seed Kernels and Cracked-wheat Bread have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Cracked-wheat Bread have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Cracked-wheat Bread:
Oil Roasted Sunflower Seed Kernels have 2 times more Calcium, 8.1 times more Copper, 1.5 times more Iron, 2.4 times more Magnesium, 1.5 times more Manganese, 7.4 times more Phosphorus, 2.7 times more Potassium, 3.1 times more Selenium and 4.2 times more Zinc than Cracked-wheat Bread.
While Cracked-wheat Bread contains 179.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 2.3 times more Energy, 13.2 times more Fat, 7.7 times more Saturated Fat, 2.5 times more Omega 3, 52.8 times more Omega 6, 1.9 times more Fiber and 2.3 times more Protein than Cracked-wheat Bread.
While Cracked-wheat Bread contains 2.2 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Cracked-wheat Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.