Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Cooked Yam, Boiled, Drained, Or Baked:
Oil Roasted Sunflower Seed Kernels have 3.4 times more Vitamin B1, 10 times more Vitamin B2, 7.5 times more Vitamin B3, 22.3 times more Vitamin B5, 3.5 times more Vitamin B6, 14.6 times more Vitamin B9, 106.9 times more Vitamin E and 1.3 times more Vitamin K than Cooked Yam, Boiled, Drained, Or Baked no Salt.
While Cooked Yam, Boiled, Drained, Or Baked no Salt contains 11 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Cooked Yam, Boiled, Drained, Or Baked no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Cooked Yam, Boiled, Drained, Or Baked:
Oil Roasted Sunflower Seed Kernels have 6.2 times more Calcium, 11.9 times more Copper, 8.2 times more Iron, 7.1 times more Magnesium, 5.6 times more Manganese, 23.2 times more Phosphorus, 111.7 times more Selenium and 26.1 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked no Salt.
While Cooked Yam, Boiled, Drained, Or Baked no Salt contains 1.4 times more Potassium and 45.5 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 5.1 times more Energy, 366.4 times more Fat, 243.7 times more Saturated Fat, 9 times more Omega 3, 684.2 times more Omega 6, 6.3 times more Sugars, 2.7 times more Fiber and 13.5 times more Protein than Cooked Yam, Boiled, Drained, Or Baked no Salt.
Both Oil Roasted Sunflower Seed Kernels and Cooked Yam, Boiled, Drained, Or Baked no Salt have similar amounts of Carbohydrate per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Cooked Yam, Boiled, Drained, Or Baked no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.