Nutrient Comparison: SILK Banana-Strawberry soy yogurt VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of SILK Banana-Strawberry soy yogurt versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of SILK Banana-Strawberry soy yogurt vs Stewed Canned Tomatoes:
- 100 grams of SILK Banana-Strawberry soy yogurt have 2.2 times more Vitamin C than Stewed Canned Tomatoes.
Comparing minerals per 100 grams for SILK Banana-Strawberry soy yogurt vs Stewed Canned Tomatoes:
- 100 grams of SILK Banana-Strawberry soy yogurt have 5.2 times more Calcium than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 2.1 times more Iron and 14.7 times more Sodium than SILK Banana-Strawberry soy yogurt.
- Both SILK Banana-Strawberry soy yogurt and Stewed Canned Tomatoes contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of SILK Banana-Strawberry soy yogurt have 3.4 times more Energy, 2.8 times more Carbohydrate, 3 times more Sugars and 2.6 times more Protein than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.7 times more Fiber than SILK Banana-Strawberry soy yogurt.
- 100 grams of SILK Banana-Strawberry soy yogurt provide inadequate amounts of Fiber
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein