Nutrient Comparison: SILK Light Chocolate, soymilk VS California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of SILK Light Chocolate, soymilk versus 100 g of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of SILK Light Chocolate, soymilk vs California Red Kidney Beans:
- 100 grams of SILK Light Chocolate, soymilk have more Vitamin B12 and more Vitamin D than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 39.4 times more Vitamin B9 and more Vitamin C than SILK Light Chocolate, soymilk.
- Both SILK Light Chocolate, soymilk and California Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of SILK Light Chocolate, soymilk have insufficient amounts of Vitamin C
- 100 grams of California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 100 grams for SILK Light Chocolate, soymilk vs California Red Kidney Beans:
- 100 grams of SILK Light Chocolate, soymilk have 3.7 times more Sodium and 7.5 times more Water than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 1.6 times more Calcium, 15.8 times more Iron, 10 times more Magnesium, 10.3 times more Potassium, 1.9 times more Selenium and 10.2 times more Zinc than SILK Light Chocolate, soymilk.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw California Red Kidney Beans contain 6.7 times more Energy, 6.6 times more Carbohydrate, 31.1 times more Fiber and 11.8 times more Protein than SILK Light Chocolate, soymilk.
- 100 grams of SILK Light Chocolate, soymilk provide inadequate amounts of Energy