Lets compare vitamin content per 100 grams of Snacks, popcorn, air-popped vs Florida Oranges:
Snacks, popcorn, air-popped have 2.1 times more Vitamin B2, 5.8 times more Vitamin B3, 2 times more Vitamin B5, 3.1 times more Vitamin B6, 1.8 times more Vitamin B9, 1.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin C than Snacks, popcorn, air-popped.
Both Snacks, popcorn, air-popped and Raw Florida Oranges have similar amounts of Vitamin A and Vitamin B1 per 100 g.
Both Snacks, popcorn, air-popped as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, popcorn, air-popped vs Florida Oranges:
Snacks, popcorn, air-popped have 6.7 times more Copper, 35.4 times more Iron, 14.4 times more Magnesium, 46.4 times more Manganese, 29.8 times more Phosphorus, 1.9 times more Potassium and 38.5 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 6.1 times more Calcium and 26.2 times more Water than Snacks, popcorn, air-popped.
Both Snacks, popcorn, air-popped as well as Raw Florida Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, popcorn, air-popped have 8.4 times more Energy, 21.6 times more Fat, 25.5 times more Saturated Fat, 4.9 times more Omega 3, 73 times more Omega 6, 6.7 times more Carbohydrate, 6 times more Fiber and 18.5 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 10.5 times more Sugars than Snacks, popcorn, air-popped.
Both Snacks, popcorn, air-popped as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.