Lets compare vitamin content per 100 grams of Snacks, potato chips, reduced fat vs Tortilla chips, low fat, baked without fat:
Snacks, potato chips, reduced fat have 16.7 times more Vitamin B3, 3.7 times more Vitamin B6, 1.7 times more Vitamin B9, 128.5 times more Vitamin C, 7.1 times more Vitamin E and 66.5 times more Vitamin K than Tortilla chips, low fat, baked without fat.
Both Snacks, potato chips, reduced fat and Tortilla chips, low fat, baked without fat have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Snacks, potato chips, reduced fat as well as Tortilla chips, low fat, baked without fat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, potato chips, reduced fat vs Tortilla chips, low fat, baked without fat:
Snacks, potato chips, reduced fat have 5.5 times more Copper and 6.4 times more Potassium than Tortilla chips, low fat, baked without fat.
While Tortilla chips, low fat, baked without fat contain 7.6 times more Calcium, 1.6 times more Phosphorus, 1.9 times more Selenium and 16.4 times more Zinc than Snacks, potato chips, reduced fat.
Both Snacks, potato chips, reduced fat and Tortilla chips, low fat, baked without fat have similar amounts of Iron, Magnesium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, potato chips, reduced fat have 3.6 times more Fat, 4.9 times more Saturated Fat, 2.4 times more Omega 3 and 4.3 times more Omega 6 than Tortilla chips, low fat, baked without fat.
While Tortilla chips, low fat, baked without fat contain 1.5 times more Protein than Snacks, potato chips, reduced fat.
Both Snacks, potato chips, reduced fat and Tortilla chips, low fat, baked without fat have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Snacks, potato chips, reduced fat as well as Tortilla chips, low fat, baked without fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.