Lets compare vitamin content per 100 grams of Snacks, tortilla chips, light (baked with less oil) vs Valencia Oranges:
Snacks, tortilla chips, light (baked with less oil) have 2.5 times more Vitamin B1, 7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.9 times more Vitamin B6 and more Vitamin B12 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3 times more Vitamin A, 2.4 times more Vitamin B9 and 242.5 times more Vitamin C than Snacks, tortilla chips, light (baked with less oil).
Both Snacks, tortilla chips, light (baked with less oil) as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, tortilla chips, light (baked with less oil) vs Valencia Oranges:
Snacks, tortilla chips, light (baked with less oil) have 4 times more Calcium, 3.1 times more Copper, 18.1 times more Iron, 9.7 times more Magnesium, 18.7 times more Phosphorus, 1.5 times more Potassium, more Sodium and 19.2 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 66.4 times more Water than Snacks, tortilla chips, light (baked with less oil).
Comparison of macro-nutrients per 100 grams:
Snacks, tortilla chips, light (baked with less oil) have 9.5 times more Energy, 50.7 times more Fat, 81.1 times more Saturated Fat, 2.9 times more Omega 3, 113.1 times more Omega 6, 6.2 times more Carbohydrate, 2.3 times more Fiber and 8.4 times more Protein than Raw Valencia Oranges.
Both Snacks, tortilla chips, light (baked with less oil) as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.