Lets compare vitamin content per 100 grams of Snacks, yucca (cassava) chips, salted vs Navel Oranges:
Snacks, yucca (cassava) chips, salted have 2.8 times more Vitamin B3, 3.4 times more Vitamin B5, 1.6 times more Vitamin B6, 18.5 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 1.4 times more Vitamin B1 and 1.9 times more Vitamin B2 than Snacks, yucca (cassava) chips, salted.
Comparing minerals per 100 grams for Snacks, yucca (cassava) chips, salted vs Navel Oranges:
Snacks, yucca (cassava) chips, salted have 1.2 times more Calcium, 2.9 times more Copper, 5.5 times more Iron, 4.2 times more Magnesium, 9.7 times more Manganese, 4.3 times more Phosphorus, 5.2 times more Potassium, more Selenium, 296 times more Sodium and 10.6 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 30.7 times more Water than Snacks, yucca (cassava) chips, salted.
Comparison of macro-nutrients per 100 grams:
Snacks, yucca (cassava) chips, salted have 10.5 times more Energy, 172.7 times more Fat, 511.1 times more Saturated Fat, 6.4 times more Omega 3, 295.8 times more Omega 6, 5.5 times more Carbohydrate, 1.7 times more Fiber and 1.5 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 2.5 times more Sugars than Snacks, yucca (cassava) chips, salted.
Both Snacks, yucca (cassava) chips, salted as well as Raw Navel Oranges have insufficient amounts of Glucose and Sucrose in 100 g.