Nutrient Comparison: Sorghum VS Soft Red Winter Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Sorghum versus 100 g of Soft Red Winter Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sorghum vs Soft Red Winter Wheat:
- 100 grams of Sorghum have 1.6 times more Vitamin B6 than Soft Red Winter Wheat.
- While 100 g of Soft Red Winter Wheat contain 1.3 times more Vitamin B3, 2.3 times more Vitamin B5, 2.1 times more Vitamin B9 and 2 times more Vitamin E than Sorghum Grain.
- Both Sorghum and Soft Red Winter Wheat provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Sorghum Grain as well as Soft Red Winter Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sorghum vs Soft Red Winter Wheat:
- 100 grams of Sorghum have 1.3 times more Magnesium than Soft Red Winter Wheat.
- While 100 g of Soft Red Winter Wheat contain 2.1 times more Calcium, 1.6 times more Copper, 2.7 times more Manganese, 1.7 times more Phosphorus and 1.6 times more Zinc than Sorghum Grain.
- Both Sorghum and Soft Red Winter Wheat contain similar levels of Iron and Potassium per 100 grams.
- 100 grams of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sorghum have 2.2 times more Fat, 2.3 times more Omega 3, 2.4 times more Omega 6 and 6.2 times more Sugars than Soft Red Winter Wheat.
- While 100 g of Soft Red Winter Wheat contain 1.9 times more Fiber than Sorghum Grain.
- Both Sorghum and Soft Red Winter Wheat offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of Soft Red Winter Wheat provide inadequate amounts of Omega 3