Lets compare vitamin content per 100 grams of Roasted Soy Flour vs Toasted Sunflower Seeds:
Roasted Full-fat Soy Flour has 1.3 times more Vitamin B1 and 3.3 times more Vitamin B2 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B3, 5.8 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Roasted Full-fat Soy Flour.
Both Roasted Full-fat Soy Flour and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B9 per 100 g.
Both Roasted Full-fat Soy Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Soy Flour vs Toasted Sunflower Seeds:
Roasted Full-fat Soy Flour has 3.3 times more Calcium, 1.2 times more Copper, 2.9 times more Magnesium and 4.2 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.4 times more Phosphorus and 1.5 times more Zinc than Roasted Full-fat Soy Flour.
Both Roasted Full-fat Soy Flour and Toasted Sunflower Seed Kernels no Salt have similar amounts of Iron and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Full-fat Soy Flour has 18.5 times more Omega 3, 1.5 times more Carbohydrate and 2.2 times more Protein than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Energy, 2.6 times more Fat, 1.9 times more Saturated Fat and 3.4 times more Omega 6 than Roasted Full-fat Soy Flour.
Both Roasted Full-fat Soy Flour and Toasted Sunflower Seed Kernels no Salt have similar amounts of Fiber per 100 g.
Both Roasted Full-fat Soy Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.