Nutrient Comparison: Low-fat Soy Flour VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Low-fat Soy Flour versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low-fat Soy Flour vs Royal Red Kidney Beans:
- 100 grams of Low-fat Soy Flour have 2.8 times more Vitamin B1, 1.4 times more Vitamin B3, 2 times more Vitamin B5 and 2.7 times more Vitamin B6 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.4 times more Vitamin B9 and more Vitamin C than Low-fat Soy Flour.
- Both Low-fat Soy Flour and Royal Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Low-fat Soy Flour have insufficient amounts of Vitamin C
- Both Low-fat Soy Flour as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low-fat Soy Flour vs Royal Red Kidney Beans:
- 100 grams of Low-fat Soy Flour have 2.2 times more Calcium, 1.6 times more Copper, 2.1 times more Magnesium, 2.8 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium, 18.4 times more Selenium and 1.5 times more Zinc than Royal Red Kidney Beans.
- Both Low-fat Soy Flour and Royal Red Kidney Beans contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low-fat Soy Flour have 19.8 times more Fat, 19.8 times more Saturated Fat, 3.7 times more Omega 3, 37.7 times more Omega 6 and 2 times more Protein than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.9 times more Carbohydrate and 1.6 times more Fiber than Low-fat Soy Flour.
- Both Low-fat Soy Flour and Royal Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6