Lets compare vitamin content per 100 grams of Soy protein isolate, potassium type vs Almonds:
Soy protein isolate, potassium type has 4 times more Vitamin B9 than Almonds.
While Almonds contain 11.4 times more Vitamin B2, 2.5 times more Vitamin B3, 7.9 times more Vitamin B5, 1.4 times more Vitamin B6 and more Vitamin E than Soy protein isolate, potassium type.
Both Soy protein isolate, potassium type and Almonds have similar amounts of Vitamin B1 per 100 g.
Both Soy protein isolate, potassium type as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Soy protein isolate, potassium type vs Almonds:
Soy protein isolate, potassium type has 1.6 times more Copper, 3.9 times more Iron, 1.6 times more Phosphorus, 2.2 times more Potassium, 50 times more Sodium and 1.3 times more Zinc than Almonds.
While Almonds contain 1.5 times more Calcium, 6.9 times more Magnesium, 1.5 times more Manganese and 5.1 times more Selenium than Soy protein isolate, potassium type.
Comparison of macro-nutrients per 100 grams:
Soy protein isolate, potassium type has 11.7 times more Omega 3 and 4.2 times more Protein than Almonds.
While Almonds contain 1.8 times more Energy, 94.2 times more Fat, 49.4 times more Saturated Fat, 46.7 times more Omega 6, 8.3 times more Carbohydrate, more Sugars and more Fiber than Soy protein isolate, potassium type.
Both Soy protein isolate, potassium type as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.