Lets compare vitamin content per 100 grams of Soy sauce made from hydrolyzed vegetable protein vs Sunflower Seed Butter:
Sunflower Seed Butter no Salt contains 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.4 times more Vitamin B3, 4.3 times more Vitamin B5, 3.8 times more Vitamin B6, 18.2 times more Vitamin B9, more Vitamin C and more Vitamin E than Soy sauce made from hydrolyzed vegetable protein.
Both Soy sauce made from hydrolyzed vegetable protein as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Soy sauce made from hydrolyzed vegetable protein vs Sunflower Seed Butter:
Soy sauce made from hydrolyzed vegetable protein has 2273.3 times more Sodium and 109.7 times more Water than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 3.8 times more Calcium, 39 times more Copper, 12.5 times more Iron, 10.7 times more Magnesium, 20.7 times more Manganese, 7.1 times more Phosphorus, 1.3 times more Potassium, 130.5 times more Selenium and 21.3 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
Comparison of macro-nutrients per 100 grams:
Sunflower Seed Butter no Salt contains 10.3 times more Energy, 108.2 times more Fat, 117 times more Saturated Fat, 2.5 times more Omega 3, 76.7 times more Omega 6, 3 times more Carbohydrate, 8.1 times more Sugars, 11.4 times more Fiber and 2.5 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
Both Soy sauce made from hydrolyzed vegetable protein as well as Sunflower Seed Butter no Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.