Comparing Nutrients in 100 calories Soy sauce made from hydrolyzed vegetable proteinVS Sunflower Seed Butter
Weight per 100 calories
Soy sauce made from hydrolyzed vegetable protein
167g
Sunflower Seed Butter
16g
Sunflower Seed Butter no Salt has 10.3 times more energy per unit of mass than Soy sauce made from hydrolyzed vegetable protein, which is very high in comparison to other foods. Soy sauce made from hydrolyzed vegetable protein having low energy density.
Discover which food has more nutrients per 100 calories - Soy sauce made from hydrolyzed vegetable protein or Sunflower Seed Butter?
Soy Sauce Made From Hydrolyzed Vegetable Protein VS Sunflower Seed Butter Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Soy sauce made from hydrolyzed vegetable protein or Sunflower Seed Butter?
Lets compare vitamin content per 100 calories of Soy sauce made from hydrolyzed vegetable protein vs Sunflower Seed Butter:
100 calories of Soy sauce made from hydrolyzed vegetable protein have 8.1 times more Vitamin B1, 6.9 times more Vitamin B2, 4.3 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.7 times more Vitamin B6 than Sunflower Seed Butter.
While 100 kcal of Sunflower Seed Butter no Salt contain 1.8 times more Vitamin B9 and more Vitamin E than Soy sauce made from hydrolyzed vegetable protein.
100 calories of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin E
100 calories of Sunflower Seed Butter have insufficient amounts of Vitamin B1
Both Soy sauce made from hydrolyzed vegetable protein as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Soy sauce made from hydrolyzed vegetable protein vs Sunflower Seed Butter:
100 calories of Soy sauce made from hydrolyzed vegetable protein have 2.7 times more Calcium, 1.5 times more Phosphorus, 8 times more Potassium, 23377.4 times more Sodium and 1128.2 times more Water than Sunflower Seed Butter.
While 100 kcal of Sunflower Seed Butter no Salt contain 3.8 times more Copper, 2 times more Manganese, 12.7 times more Selenium and 2.1 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
Both Soy sauce made from hydrolyzed vegetable protein and Sunflower Seed Butter contain similar levels of Iron and Magnesium per 100 calories.
100 calories of Sunflower Seed Butter lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Soy sauce made from hydrolyzed vegetable protein have 4.1 times more Omega 3, 3.5 times more Carbohydrate, 1.3 times more Sugars and 4.2 times more Protein than Sunflower Seed Butter.
While 100 kcal of Sunflower Seed Butter no Salt contain 10.5 times more Fat, 11.4 times more Saturated Fat and 7.5 times more Omega 6 than Soy sauce made from hydrolyzed vegetable protein.
Both Soy sauce made from hydrolyzed vegetable protein and Sunflower Seed Butter offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6
100 calories of Sunflower Seed Butter provide inadequate amounts of Omega 3