Nutrient Comparison: Tamari VS Yardlong Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tamari versus 100 g of Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tamari vs Yardlong Beans:
- 100 grams of Tamari have 1.8 times more Vitamin B3 than Yardlong Beans.
- While 100 g of Raw Yardlong Beans contain 15 times more Vitamin B1, 1.5 times more Vitamin B2, 4.1 times more Vitamin B5, 1.9 times more Vitamin B6 and 36.6 times more Vitamin B9 than Soy sauce made from soy (tamari).
- Both Soy sauce made from soy (tamari) as well as Raw Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tamari vs Yardlong Beans:
- 100 grams of Tamari have 328.6 times more Sodium than Yardlong Beans.
- While 100 g of Raw Yardlong Beans contain 6.9 times more Calcium, 6.5 times more Copper, 3.6 times more Iron, 8.5 times more Magnesium, 3.2 times more Manganese, 4.3 times more Phosphorus, 5.5 times more Potassium, 10.3 times more Selenium and 8.1 times more Zinc than Soy sauce made from soy (tamari).
- 100 grams of Tamari lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Yardlong Beans contain 5.8 times more Energy, 51.6 times more Omega 3, 11.1 times more Carbohydrate, 13.8 times more Fiber and 2.3 times more Protein than Soy sauce made from soy (tamari).
- 100 grams of Tamari provide inadequate amounts of Omega 3
- Both Soy sauce made from soy (tamari) as well as Raw Yardlong Beans provide inadequate amounts of Omega 6 in 100 grams.