Lets compare vitamin content per 100 grams of Boiled Soybeans vs Roasted Sunflower Seeds:
Boiled Soybeans no Salt have 1.5 times more Vitamin B1, 1.2 times more Vitamin C and 7.1 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 17.6 times more Vitamin B3, 39.3 times more Vitamin B5, 3.4 times more Vitamin B6, 4.4 times more Vitamin B9 and 74.6 times more Vitamin E than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 100 g.
Both Boiled Soybeans no Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Soybeans vs Roasted Sunflower Seeds:
Boiled Soybeans no Salt have 1.5 times more Calcium, 1.4 times more Iron and 52.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.5 times more Copper, 1.5 times more Magnesium, 2.6 times more Manganese, 4.7 times more Phosphorus, 1.7 times more Potassium, 10.9 times more Selenium and 4.6 times more Zinc than Boiled Soybeans no Salt.
Comparison of macro-nutrients per 100 grams:
Boiled Soybeans no Salt have 8.7 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.4 times more Energy, 5.6 times more Fat, 4 times more Saturated Fat, 7.3 times more Omega 6, 2.9 times more Carbohydrate and 1.9 times more Fiber than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Sugars and Protein per 100 g.
Both Boiled Soybeans no Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.