Lets compare vitamin content per 100 grams of Roasted Soybeans vs Roasted Sunflower Seeds:
Soybeans roasted without salt have 1.6 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Vitamin B2, 5 times more Vitamin B3, 15.5 times more Vitamin B5 and 3.9 times more Vitamin B6 than Soybeans roasted without salt.
Both Soybeans roasted without salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Both Soybeans roasted without salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Soybeans vs Roasted Sunflower Seeds:
Soybeans roasted without salt have 2 times more Calcium and 1.7 times more Potassium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.2 times more Copper, 3.2 times more Phosphorus, 4.2 times more Selenium and 1.7 times more Zinc than Soybeans roasted without salt.
Both Soybeans roasted without salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Iron, Magnesium and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Soybeans roasted without salt have 24.6 times more Omega 3, 1.3 times more Carbohydrate, 1.6 times more Fiber and 2 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2 times more Fat, 1.4 times more Saturated Fat and 2.6 times more Omega 6 than Soybeans roasted without salt.
Both Soybeans roasted without salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Energy per 100 g.
Both Soybeans roasted without salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.