Lets compare vitamin content per 100 grams of Soymilk, original and vanilla, with added calcium, vitamins A and D vs Canned Carrots with Liquids and Salt:
Soymilk, original and vanilla, with added calcium, vitamins A and D have 1.5 times more Vitamin B1, 6.8 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 11.1 times more Vitamin A, 1.3 times more Vitamin B5, 3.6 times more Vitamin B6, more Vitamin C, 6.6 times more Vitamin E and 3.3 times more Vitamin K than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Soymilk, original and vanilla, with added calcium, vitamins A and D vs Canned Carrots with Liquids and Salt:
Soymilk, original and vanilla, with added calcium, vitamins A and D have 4 times more Calcium, 1.6 times more Copper, 1.7 times more Magnesium, 2.2 times more Phosphorus and 5.8 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 7.3 times more Manganese, 1.4 times more Potassium and 5.1 times more Sodium than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Canned Carrots Solids and Liquids with Salt have similar amounts of Iron, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Soymilk, original and vanilla, with added calcium, vitamins A and D have 1.9 times more Energy, 10.5 times more Fat, 9.4 times more Omega 3, 10.4 times more Omega 6, 1.5 times more Sugars and 4.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 9 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate per 100 g.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.