Lets compare vitamin content per 100 grams of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Canned Carrots with Liquids and Salt:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 21.5 times more Vitamin B1, 9 times more Vitamin B2, 8.6 times more Vitamin B3, 1.9 times more Vitamin B5, 6.9 times more Vitamin B9 and more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 3.3 times more Vitamin B6 and 10 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Comparing minerals per 100 grams for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Canned Carrots with Liquids and Salt:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 5.1 times more Iron, 1.3 times more Magnesium, 17.4 times more Phosphorus, 44.3 times more Selenium and 3.5 times more Sodium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.5 times more Copper, 2.7 times more Potassium and 4.1 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium, Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 15.7 times more Energy, 94.3 times more Fat, 133.9 times more Saturated Fat, 11 times more Omega 3, 29.3 times more Omega 6, 10.4 times more Carbohydrate and 9.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.