Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs California Red Kidney Beans:
Both Sweeteners, for baking, contains sugar and sucralose and Raw California Red Kidney Beans have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 195 times more Calcium, 137.5 times more Copper, 155.8 times more Iron, more Magnesium, 250 times more Manganese, more Phosphorus, 745 times more Potassium and 255 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 1.2 times more Energy and 1.7 times more Carbohydrate than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 100 g.