Lets compare vitamin content per 100 grams of Sweeteners, sugar substitute, granulated, brown vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 38.3 times more Vitamin B1, 3.7 times more Vitamin B2, 1.5 times more Vitamin B5 and 7.4 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 100 grams for Sweeteners, sugar substitute, granulated, brown vs Tomatoes in Juice with Salt:
Sweeteners, sugar substitute, granulated, brown have 26.6 times more Calcium and 5 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 7.4 times more Copper, 3.6 times more Iron, 1.7 times more Magnesium, 3.1 times more Manganese, 2.1 times more Phosphorus, 4.9 times more Potassium, 3 times more Zinc and 10.4 times more Water than Sweeteners, sugar substitute, granulated, brown.
Comparison of macro-nutrients per 100 grams:
Sweeteners, sugar substitute, granulated, brown have 21.7 times more Energy, 24.4 times more Carbohydrate, 1.6 times more Sugars and 2.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fructose and 3.2 times more Fiber than Sweeteners, sugar substitute, granulated, brown.
Both Sweeteners, sugar substitute, granulated, brown as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Glucose and Sucrose in 100 g.