Lets compare vitamin content per 100 grams of Sweeteners, sugar substitute, granulated, brown vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B5 and 5.3 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 100 grams for Sweeteners, sugar substitute, granulated, brown vs Cooked Ripe Red Tomatoes:
Sweeteners, sugar substitute, granulated, brown have 79.9 times more Calcium and 52 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 10.7 times more Copper, 4.3 times more Iron, 1.5 times more Magnesium, 4.8 times more Manganese, 3.5 times more Phosphorus, 5.6 times more Potassium, 3.5 times more Zinc and 10.3 times more Water than Sweeteners, sugar substitute, granulated, brown.
Comparison of macro-nutrients per 100 grams:
Sweeteners, sugar substitute, granulated, brown have 19.3 times more Energy, 21.1 times more Carbohydrate, 1.6 times more Sugars and 2.2 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fructose than Sweeteners, sugar substitute, granulated, brown.
Both Sweeteners, sugar substitute, granulated, brown and Cooked Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Sweeteners, sugar substitute, granulated, brown as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 100 g.